The good news is that you can achieve that chewy, airy bread texture we all know and love, sans gluten. Remember that cardboard-like bread I mentioned earlier? Yeah, that. But if the dough is not thoroughly kneaded (or made with the proper gluten-free replacements), you’ll end up with a thick, dense block of bread. What you’re really doing is strengthening the gluten strands to create a light, airy, elastic-like texture. If you’ve ever kneaded dough (or watched the dough kneading process), you know it’s a heavy-handed process that involves stretching and rolling the dough. It gives bread its chewy, spongy texture essentially, it’s the protein that holds bread together. Gluten is a protein found in wheat, rye, and barley. Because your bread-loving heart deserves the very best. In order to get the green light, these healthy gluten-free bread alternatives had to score high in three categories: taste, texture, and nutrition.Īhead, the best gluten-free bread on the market. And trust me, as a true bread-lover, I’m no easy grader. So in an effort to make your gluten-free journey simple, seamless, and of course, delicious, we’re breaking down the best gluten-free bread options on the market. And - if we’re being totally honest - there are some gluten-free options out there that still taste like cardboard! But, that doesn’t mean all gluten-free bread is healthy. Hallelujah!! That’s right - with so many healthy and delicious bread alternatives, you no longer have to settle for gluten-free bread that tastes like cardboard. Good news, bread lovers! No matter if you’re giving the gluten-free lifestyle a try, avoiding gluten due to a diagnosed medical condition (like celiac disease), or simply limiting this protein from your diet, you can eat your bread and enjoy it too.
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